Ферран Адрия-и-Акоста (кат. Ferran Adrià i Acosta; род. 14 мая 1962, Оспиталет-де-Льобрегат, Каталония, Испания) — испанский шеф-повар. Ферран — знаменитый шеф-повар ресторана «Эль Булли» на побережье Коста-Брава. Входит в число девяти лучших поваров мира (G9).
Ferran Adrià, Catalan chef who, as the creative force behind the restaurant El Bulli (closed in 2011), pioneered the influential culinary trend known as molecular gastronomy, which uses precise scientific...
How did the lab experiments of neurogastronomy segue into the kitchens of avant-garde chefs like Heston Blumenthal and Ferran Adria? Enroll now! bit.ly/33QmkT8 #lecordonbleuonline #ModernistCuisine #Multisensorydining #molecular #experience medium.com/@lcbonline/mul…
Well I’m like a hen on a hot griddle sitting here looking at Albert Adria on #masterchefuk. Totally love what he and his brother @ferranadria did to reimagine food. ‘A Day at elBulli’ is a core book I use when running teacher development sessions on #creativity #masterchef pic.twitter.com/e3Ul29IfA5
Gracias @ferranadria for nominating me for the @WHO #SAFEHANDS challenge! @DrTedros such a simple but important way to stay safe and save lives...everyone can be a hand washing expert! Let’s see if my friends @JmCalderon @paugasol and @RobSchneider can continue the challenge ???? pic.twitter.com/ESyJSMbAk5
World renown Sherry expert Lucas Payà has worked as a sommelier and beverage director for Ferran Adrià of El Bulli in Spain and José Andrés in the US. He has a genuine passion for Sherry and claims it is the most versatile wine in the world
Thank you @AyakaHirahara1 for nominating me for the @who #SAFEHANDS challenge. We all know how important it is to wash your hands safely during this time but, as you can see from my video, it can actually be quite therapeutic ???? I nominate @ferranadria! pic.twitter.com/42PK7THpWa