Bebida Gourmet

Cerveza Ferran Adria

Cerveza Ferran Adria: Selección de productos formada por el equipo de editores de bebidagourmet.es.
cerveza roja ferran adria, cerveza ferran adria inedit

ru.wikipedia.org

Адрия, Ферран — Википедия
Ферран Адрия-и-Акоста (кат. Ferran Adrià i Acosta; род. 14 мая 1962, Оспиталет-де-Льобрегат, Каталония, Испания) — испанский шеф-повар. Ферран — знаменитый шеф-повар ресторана «Эль Булли» на побережье Коста-Брава. Входит в число девяти лучших поваров мира (G9).

britannica.com

Ferran Adrià | Catalan chef | Britannica
Ferran Adrià, Catalan chef who, as the creative force behind the restaurant El Bulli (closed in 2011), pioneered the influential culinary trend known as molecular gastronomy, which uses precise scientific...

foodandwine.com

Ferran Adrià | Food & Wine
Ferran Adrià; credits the idea for this dish to one of his acolytes, Moreno Cedroni, a hyper-creative Italian chef. The method is very similar to risotto, but spaghetti fills in for the arborio rice: Adrià; toasts...
Joanna Norton

Joanna Norton

Well I’m like a hen on a hot griddle sitting here looking at Albert Adria on #masterchefuk. Totally love what he and his brother @ferranadria did to reimagine food. ‘A Day at elBulli’ is a core book I use when running teacher development sessions on #creativity #masterchef pic.twitter.com/e3Ul29IfA5
Mirciny Moliviatis

Mirciny Moliviatis

Formato para organizar las compras gracias a @ferranadria @elBulli_oficial pic.twitter.com/dk15te09GZ
Mirciny Moliviatis
The Vine Guy

The Vine Guy

World renown Sherry expert Lucas Payà has worked as a sommelier and beverage director for Ferran Adrià of El Bulli in Spain and José Andrés in the US. He has a genuine passion for Sherry and claims it is the most versatile wine in the world podcastone.com/episode/World-… @BodegasLustau
Le Cordon Bleu Online Learning

Le Cordon Bleu Onl...

How did the lab experiments of neurogastronomy segue into the kitchens of avant-garde chefs like Heston Blumenthal and Ferran Adria? Enroll now! bit.ly/33QmkT8 #lecordonbleuonline #ModernistCuisine #Multisensorydining #molecular #experience medium.com/@lcbonline/mul…
Massimo Terranova

Massimo Terranova

Interesting article #Hospitality #FerranAdrià #PostCoronaWorld #ChefLife finedininglovers.com/article/ferran…
Massimo Terranova
Lang Lang

Lang Lang

Thank you @AyakaHirahara1 for nominating me for the @who #SAFEHANDS challenge. We all know how important it is to wash your hands safely during this time but, as you can see from my video, it can actually be quite therapeutic ???? I nominate @ferranadria! pic.twitter.com/42PK7THpWa

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