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Cerveza Ferran Adria

Cerveza - Cerveza Ferran Adria - Tabla de artículos recopilada por el personal de bebidagourmet.
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euroresidentes.com

Ferrán Adrià: el mito de la cocina española
Ferrán Adrià -junto a Juan Mari Arzak- confeccionan la cena de gala, la víspera de la boda real, que los Reyes de España ofrecen a los representantes de la casas reales con motivo del enlace entre...

ru.wikipedia.org

Адрия, Ферран — Википедия
Ферран Адрия-и-Акоста (кат. Ferran Adrià i Acosta; род. 14 мая 1962, Оспиталет-де-Льобрегат, Каталония, Испания) — испанский шеф-повар. Ферран — знаменитый шеф-повар ресторана «Эль Булли» на побережье Коста-Брава. Входит в число девяти лучших поваров мира (G9).

britannica.com

Ferran Adrià | Catalan chef | Britannica
Ferran Adrià, Catalan chef who, as the creative force behind the restaurant El Bulli (closed in 2011), pioneered the influential culinary trend known as molecular gastronomy, which uses precise scientific...
Mirciny Moliviatis

Mirciny Moliviatis

Formato para organizar las compras gracias a @ferranadria @elBulli_oficial pic.twitter.com/dk15te09GZ
Mirciny Moliviatis
Le Cordon Bleu Online Learning

Le Cordon Bleu Onl...

How did the lab experiments of neurogastronomy segue into the kitchens of avant-garde chefs like Heston Blumenthal and Ferran Adria? Enroll now! bit.ly/33QmkT8 #lecordonbleuonline #ModernistCuisine #Multisensorydining #molecular #experience medium.com/@lcbonline/mul…
Joanna Norton

Joanna Norton

Well I’m like a hen on a hot griddle sitting here looking at Albert Adria on #masterchefuk. Totally love what he and his brother @ferranadria did to reimagine food. ‘A Day at elBulli’ is a core book I use when running teacher development sessions on #creativity #masterchef pic.twitter.com/e3Ul29IfA5
José Andrés

José Andrés

Gracias @ferranadria for nominating me for the @WHO #SAFEHANDS challenge! @DrTedros such a simple but important way to stay safe and save lives...everyone can be a hand washing expert! Let’s see if my friends @JmCalderon @paugasol and @RobSchneider can continue the challenge ???? pic.twitter.com/ESyJSMbAk5
The Vine Guy

The Vine Guy

World renown Sherry expert Lucas Payà has worked as a sommelier and beverage director for Ferran Adrià of El Bulli in Spain and José Andrés in the US. He has a genuine passion for Sherry and claims it is the most versatile wine in the world podcastone.com/episode/World-… @BodegasLustau
Lang Lang

Lang Lang

Thank you @AyakaHirahara1 for nominating me for the @who #SAFEHANDS challenge. We all know how important it is to wash your hands safely during this time but, as you can see from my video, it can actually be quite therapeutic ???? I nominate @ferranadria! pic.twitter.com/42PK7THpWa

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