Frangelico is delicious and sweet, with flavours of hazelnut, chocolate, and vanilla.

Frangelico hazelnut liqueur can be enjoyed either straight, in cocktails, shots or coffee. Toasted wild hazelnuts combined with cocoa, vanilla berries.

Frangelico is one of the most popular hazelnut liqueurs used in the bar. What Is Frangelico Liqueur? Production, Substitutions, and Recipes.

Tomorrow at 2pm we’ll be teaching you how to make Tiramisu on Facebook Live! ???????? You will need: 2 eggs 200g savoiardi biscuits 250g mascarpone 50g sugar 1 cup of black coffee Cocoa to sprinkle Optional Tia Maria, Frangelico or Marsala Serves 4 pic.twitter.com/DpeORqNXUR

Wanted to make this but we have no Frangelico ???? danmurphys.com.au/liquor-library…
Maddi

Here’s one for you Mike. Equal parts dark rum, vodka,baileys, Kahlua, amaretto, choc liquor, frangelico and coco Lopez. Blend with ice. Bushwhacker. Crown bay U.S. Virgin Islands. Yum. Had many back in the day twitter.com/greentree061/s…

"The case to end corporate secrecy is stronger than ever" transparency.org/news/feature/p…
Fabiano Angélico

I find nutella too sweet, if you can believe it! I prefer frangelico! Without crickets, thank you! twitter.com/rocknrollagrnm…
Greg Dahl

We interrupt my usual wine report for a new recipe: 8oz hot chocolate made with Abuelita and reduced fat milk 1 shot Kahlua 1 shot Frangelico 1 big fat fluffy marshmallow
Annie Lorkowski