Licor de chocolate light obtenido del filtrado de los granos de cacao con un alcohol neutro. El resultado se filtra, eliminando el color oscuro, se ajusta a la concentración deseada y se mezcla con...

El licor de cacao es otro de los más comunes dentro de la elaboración casera de licor. Es distinguido por su marcado sabor dulce, su suavidad y por ser un complemento ideal de postres y café.

El licor de cacao es chocolate puro en forma lquida y est compuesto de dos ingredientes principales, la mantequilla o grasa de cacao y el cacao seco.

15ml Liquor 43 Orochata 10ml Kahlua 10ml Creme de Cacao 20ml Vanilla Vodka 15ml British Cassis Dash of Cold Coffee Dash of Fresh Double Cream Mix all ingredients in a Boston shaker and strain straight into a glass. Garnish with coffee beans and a sprinkle of cocoa powder. pic.twitter.com/j4eWet4dC6

#3Dprinted chocolate Flor de Cacao - by Jordi Roca Mona Lisa, the global decoration brand of The Barry Callebaut Group is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. pic.twitter.com/RbmmX7CINk

Tonight’s #quarantini for my wife, the basic chocolate martini: 2 ounces vodka, 1.5 ounces Creme de cacao, a few Hershey’s Kisses, and powdered cocoa for the rim pic.twitter.com/AYPfpCLrgz
Oneal Banerjee

Make Good Friday great with our HYKE Martini!⁣ ⁣ Made with just 3 ingredients, HYKE Gin, Amontillado Sherry and Crème de Cacao Blanc, this cocktail is easy to make but complex in taste. Gin and chocolate will be your new favourite pairing! pic.twitter.com/W1Y17sXmCW

Today’s #quarantini is a modified Commodore: 1.5 oz bourbon 0.5 oz creme de cacao 0.5 oz lemon juice I skipped the extra 3/4 tsp of grenadine bc I figured it would be sweet enough. pic.twitter.com/cHZWhvf0AD
Beverley Moore

Tonight’s challenge is ‘match the cocktail to the baked goods’. Karina’s pecan & choc cookies are accompanied by brandy + amaretto + tiny bits of orgeat & creme de cacao + choc bitters. #cocktails pic.twitter.com/J8fXN1Khlx
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