El licor de cacao es chocolate puro en forma lquida y est compuesto de dos ingredientes principales, la mantequilla o grasa de cacao y el cacao seco.

3. Tostado del licor de cacao: licores de cacaos tratados - disminuir el conchado. DESCASCARILLADO. Consiste en la trituración de la almendra de cacao en partículas de diferentes...

Licor de cacao300 gr de cacao en grano. 1/2 litro de alcohol. Un pedacito de cáscara de naranja (sólo la parte amarilla, y secada previamente al horno).

Tonight’s #quarantini for my wife, the basic chocolate martini: 2 ounces vodka, 1.5 ounces Creme de cacao, a few Hershey’s Kisses, and powdered cocoa for the rim pic.twitter.com/AYPfpCLrgz
Oneal Banerjee

15ml Liquor 43 Orochata 10ml Kahlua 10ml Creme de Cacao 20ml Vanilla Vodka 15ml British Cassis Dash of Cold Coffee Dash of Fresh Double Cream Mix all ingredients in a Boston shaker and strain straight into a glass. Garnish with coffee beans and a sprinkle of cocoa powder. pic.twitter.com/j4eWet4dC6

Tonight’s challenge is ‘match the cocktail to the baked goods’. Karina’s pecan & choc cookies are accompanied by brandy + amaretto + tiny bits of orgeat & creme de cacao + choc bitters. #cocktails pic.twitter.com/J8fXN1Khlx
Dilettantiquity ∞

Make Good Friday great with our HYKE Martini!⁣ ⁣ Made with just 3 ingredients, HYKE Gin, Amontillado Sherry and Crème de Cacao Blanc, this cocktail is easy to make but complex in taste. Gin and chocolate will be your new favourite pairing! pic.twitter.com/W1Y17sXmCW

Today’s #quarantini is a modified Commodore: 1.5 oz bourbon 0.5 oz creme de cacao 0.5 oz lemon juice I skipped the extra 3/4 tsp of grenadine bc I figured it would be sweet enough. pic.twitter.com/cHZWhvf0AD
Beverley Moore

#3Dprinted chocolate Flor de Cacao - by Jordi Roca Mona Lisa, the global decoration brand of The Barry Callebaut Group is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. pic.twitter.com/RbmmX7CINk