Licor de chocolate light obtenido del filtrado de los granos de cacao con un alcohol neutro. El resultado se filtra, eliminando el color oscuro, se ajusta a la concentración deseada y se mezcla con...
Licor de cacao :: Elaboración artesanal de licor de cacao...
El licor de cacao es otro de los más comunes dentro de la elaboración casera de licor. Es distinguido por su marcado sabor dulce, su suavidad y por ser un complemento ideal de postres y café.
15ml Liquor 43 Orochata
10ml Kahlua
10ml Creme de Cacao
20ml Vanilla Vodka
15ml British Cassis
Dash of Cold Coffee
Dash of Fresh Double Cream Mix all ingredients in a Boston shaker and strain straight into a glass.
Garnish with coffee beans and a sprinkle of cocoa powder. pic.twitter.com/j4eWet4dC6
#3Dprinted chocolate Flor de Cacao - by Jordi Roca Mona Lisa, the global decoration brand of The Barry Callebaut Group is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. pic.twitter.com/RbmmX7CINk
Tonight’s #quarantini for my wife, the basic chocolate martini: 2 ounces vodka, 1.5 ounces Creme de cacao, a few Hershey’s Kisses, and powdered cocoa for the rim pic.twitter.com/AYPfpCLrgz Oneal Banerjee
Make Good Friday great with our HYKE Martini!
Made with just 3 ingredients, HYKE Gin, Amontillado Sherry and Crème de Cacao Blanc, this cocktail is easy to make but complex in taste. Gin and chocolate will be your new favourite pairing! pic.twitter.com/W1Y17sXmCW
Today’s #quarantini is a modified Commodore:
1.5 oz bourbon
0.5 oz creme de cacao
0.5 oz lemon juice
I skipped the extra 3/4 tsp of grenadine bc I figured it would be sweet enough. pic.twitter.com/cHZWhvf0AD Beverley Moore
Tonight’s challenge is ‘match the cocktail to the baked goods’. Karina’s pecan & choc cookies are accompanied by brandy + amaretto + tiny bits of orgeat & creme de cacao + choc bitters. #cocktails pic.twitter.com/J8fXN1Khlx Dilettantiquity ∞