A jimador is a type of Mexican farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila. This task requires the skill of identifying ripe agave, which ripens in between 8 and 12 years.
The Bloody Maria. It’s like your backyard garden in a glass. If your backyard garden has blue agave. 1.5 oz el Jimador
4 oz Tomato Juice (or Bloody Mary Mix)
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