A jimador is a type of Mexican farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila. This task requires the skill of identifying ripe agave, which ripens in between 8 and 12 years.
The Bloody Maria. It’s like your backyard garden in a glass. If your backyard garden has blue agave. 1.5 oz el Jimador
4 oz Tomato Juice (or Bloody Mary Mix)
Olives, Celery, Limes, Bacon, and Any Other Favorites pic.twitter.com/8OU7u8CtQK
SPICY PINEAPPLE Margarita Kits are BACK!
House-Made Margarita Mix
Dehydrated Lime Garnish
Recipe Card * avoid the liquor store and purchase a bottle of El Jimador Blanco from us! $39 #tapsandtacos #portmoody… instagram.com/p/B_Ay3uThoTA/…