Yesterday smoked a pork tenderloin to go with this Tempranillo blend (+C,S,M) from Abadia Retuerta. (Smoke, Fresh Berries, Tobacco, Licorice). It’s in Sardon de Duero, part of the La Milla de Oro. Duero Wines are great! We visited Peñafiel before which is just East. #drinkup pic.twitter.com/0NwYWxp3Si