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Oloroso ("scented" in Spanish) is a variety of fortified wine (sherry) made in Jerez and Montilla-Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty.

necesito una traducción para vinos olorosos. Son una categoría de vinos parecidos al Jerez pero no pertenecen necesariamente a esa denominación de vino oloroso. Thread starter Guillermogfr.

Listo y oloroso para entrenar. pic.twitter.com/kPjAMnJrjP
Santiago Ramón Chaux

Same energy pic.twitter.com/GobOTUM7JR
ElOlorosoPete

Check out this drawing of "fursuit oloroso" games.jackbox.tv/artifact/Drawf… pic.twitter.com/CBscPK1rZF
yTTER

Not had one of these @Springbank1828 hazelburn for while. Triple distilled oloroso perfection. It’s an absolute cracking dram for a #WhiskyWednesday as the sun sets. pic.twitter.com/P687JwGHkh
Jason Whisky Surveyor

I wish all my followers a happy and restful #Easter at this difficult time. Stay home and stay safe. #glendronach 1992 for #Denmark aged 25 years in Oloroso. One of, if not my favourite release from @rbwhiskymaker so far. Think I’ll need a third bottle … instagr.am/p/B-2IrP6H9Ns/ pic.twitter.com/uX8I2yR4rp

Going for a bit of sherry. This magnificent Aultmore @SMWSUK one of those heavy oily, dirty single casks. Total Eclipse of the oloroso #FridayNightDram pic.twitter.com/YMxV1s1eoQ
Jason Whisky Surveyor