Harvey preparing Ceviche from our ‘tasting menu’ by @grahamgarrett
Marinated scallop, kohlrabi, avocado cream, pickled chilli.
Montesierra Chardonay/Gewurztraminer Blanco 2018, Somontano
#food #restaurantwithrooms #kentrestaurant #restuarant #kitchen #kent #ceviche #scallop pic.twitter.com/3moHy1mzqV