Tonight’s #MeatlessMonday #pantry dinner: portobello mushroom ravioli w/homemade marinara saucez E vino tinto. Nice blend of Garnacha, Tempranillo, Monastrell, & Carignan from Priorat, Toro, Rioja & Ribera del Duero, Spain. #wine Black cherry, plum, spice. It’s smooth. @jflorez pic.twitter.com/fIXNXF8HG8