Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes.
• boil dried hibiscus petals (in thread)
• boil w fresh ginger
• add sweetener of your choice
• pour over ice
• add fresh lemon/lime juice
video recipe: instagram.com/s/aGlnaGxpZ2h0… • #WakeUpWithMarley pic.twitter.com/JxBTgW6Y63