A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as...
A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to p...
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged...